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Garlic Herb Rolls
These are a great accompaniment to any dinner – serve them hot with some butter… Are they all gone? Can I have another one? Please? Recipe: Garlic Herb Rolls
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Stuffed Heirloom Tomatoes
These are great if you’re looking for a nice appetizer or part of a tapas meal. Even though cutting the tomatoes is time-consuming a little tedious, it is well worth the effort when you’re enjoying the...
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New Roast Chicken Recipe
Sometimes a roasted chicken is just plain and simple what would taste good for dinner tonight. The stumbling block there lays in the fact that it seems like it would go best in the fall or winter – a...
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Parmesan and Thyme Crackers
Just because I’m posting something new doesn’t mean I don’t still want your opinion on yesterday’s post “Do you even care?”….we want to know your thoughts on the importance of knowing just how frugal...
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Exams are over!
…so let’s eat rillettes! First- the relatively low frequency of posts recently is due to lots of work for Mary Katherine and exams for Gardner. While the work is still going strong, exams finished...
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A New Pair for Mushroom Risotto
When I think mushroom risotto, I think heavy, luxurious, decadent food. I think hanger steak and red wine. Or maybe I think about sausage and red peppers, and good old fashioned comfort food. I...
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Bright and Comforting Bisque for a Cold, Gray Day
It still hasn’t gotten terribly cold here in Atlanta. Our usual repertoire of hearty, warming winter favorites has been replaced by seared tuna and spinach salads. Granted, part of this is healthy...
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